Grape Variety: Nebbiolo
 
Alcohol: 14% Vol
 
Vinification: The grapes are collected and quickly taken to the cellar where they are destemmed and softly pressed to extract only the most noble and aromatic parts from the skins and the outer portion of the grape. Maceration lasts for 10 days. During this time, the wine is regularly recycled from the bottom to the top of the tank so that the must takes on all the trace elements present in the skins and delicately extracts the color.
 
Colour: The color is deep garnet red, which is gradually permeated with orange reflections over the years.
 
Bouquet: The nose is intense with distinct traces of violet, rose and spices such as cinnamon and nutmeg, which, over time, evolve into aromas of tobacco,leather,truffle.
 
Taste: The taste is elegant, dry and austere as well as velvety, harmonious, and intense. Its tannins are abundant, fully expressed yet soft and pleasant.