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Borgogno Fossati Barolo DOCG

Grape Variety: Nebbiolo


Alcohol: 14% Vol


Vinification:Spontaneous fermentation in concrete tanks, temperatures between 22°C and 28°C for about twenty days,followed by a long period of submerged cap maceration (lasting more than 40 days), during which malo-lactic fermentation took place. As temperatures rise in spring, the wine is racked into large Slavonian oak barrels where it will age for four years. This is followed by six months' ageing in concrete before being bottled.


Colour: ruby red


Bouquet: hints of fresh fruit, light spicy notes


Taste: Freshness on the palate.

Borgogno Fossati Barolo DOCG

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