Grape Variety: Negroamaro
 
Alcohol: 15% Vol
 
Vinification: Thermo controlled maceration for about 10 days, followed by alcoholic fermentation with selected yeasts. AGEING: In Steel, concrete-tanks
 
Colour: Purple red colour with violet hues.
 
Bouquet: Fruit jam and wild berries aromas.

Taste: A smooth and balanced full-bodied wine with a long ad pleasantly flavoured finish.