Grape Variety: Negroamaro
Alcohol: 15% Vol
Vinification: Thermo controlled maceration for about 10 days, followed by alcoholic fermentation with selected yeasts. AGEING: In Steel, concrete-tanks
Colour: Purple red colour with violet hues.
Bouquet: Fruit jam and wild berries aromas.
Taste: A smooth and balanced full-bodied wine with a long ad pleasantly flavoured finish.
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