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Vallone Susumaniello Rosso Salento IGT

Grape Variety:Susumaniello


Alcohol: 13.5% Vol


Vinification: The grapes are picked by hand and machines in the second decade of September. After stemmer-crushing, fermentation and post-fermentation maceration are carried out at a controlled temperature in stainless steel tanks for 15 days, followed by malolactic fermentation spontaneously. Refining is done in concrete tanks and bottling takes 3 months.


Colour: Intense ruby red with violet hues, brilliant


Bouquet: Fruity and spicy with light vegetal notes

Taste: Well-structured, powerful, fruity, soft attack articulated and final progression characterized by soft and enveloping tannins, long, spicy aroma mouth

Vallone Susumaniello Rosso Salento IGT

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