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Vallone La Torre Rosso Puglia Syrah IGT

Grape Variety: Syrah


Alcohol: 13.5% Vol


Vinification: The grapes are harvested in the second decade of September by hand and machines. After destemming and soft pressing, fermentation and post-fermentation maceration take place at controlled temperature in thermo-conditioned stainless steel tanks for 15 days, followed by spontaneous malolactic fermentation. The wine ages in concrete tanks and is bottled for 3 months.


Colour: Very intense ruby with violet reflections, brilliant.


Bouquet: Fruity and spicy with light plant notes


Taste: Well-structured, powerful, flavoursome; It is soft at the beginning and the finish is characterized by soft and wrapping tannins, long, spicy aroma.

Vallone La Torre Rosso Puglia Syrah IGT

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