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Vallone Castel Serranova IGT

Grape Variety:Negroamaro, Susumaniello


Alcohol: 14% Vol


Vinification: The grapes are harvested by hand at the end of September. After destemming and soft pressing, the fermentation goes under controlled temperature in conditioned steel tanks for 15-20 days. Spontaneous malolactic fermentation takes place at the end of the alcoholic one.Ageing in Allier oak tonneaux lasts for 12 months and refining in bottle will take 6 months.


Colour: Intense ruby red, intense purple reflections


Bouquet: Elegant, complex, intense and persistent, with flavours of blackberry, currant, spices and balsamic notes


Taste: Balanced, rich, firm, well structured and a dense and thick tannic texture

Vallone Castel Serranova IGT

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