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Vallone 18° Diciotto Gradi Salento Rosso IGT

Grape Variety: Negroamaro


Alcohol: 18% Vol


Vinification: The grapes are carefully selected and picked up from the middle till the end of September. Then drying of the grapes takes about 2 weeks, so as to obtain a higher concentration of the sugars. Maceration takes place at a controlled temperature of no higher than 25℃,with
delestage techniques and use of heat-resistant yeasts during alcoholic fermentation. Then the malolactic fermentation carries out spontaneously. Ageing is done in vitrified cement tanks for 2 months,then in oak for 10 months and finally in bottle for 4 weeks.


Colour: Deep ruby red


Bouquet: Complex and fruity, with hints of wild berry jam and cherries

Taste: Full-bodied and elegant at the same time, it shows its beautiful character in the mouth with flavors of ripe wild berries, balanced by a full and herbaceous taste in an absolutely pleasant way. You can also feel the mineral hints too, in balance with the soft tannins. The after tastes is long and persistent.

Vallone 18° Diciotto Gradi Salento Rosso IGT

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