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Tinazzi Orius Zinfandel Salento IGT

Grape Variety: Primitivo


Alcohol: 15% Vol


Vinification:Pressing and destemming followed by maceration and fermentation at a controlled temperature of 22-26℃ for 8/10 days. In 10-20-hectolitre French oak barrels for 6 to 8 months


Colour:Bright red

Bouquet: Ripe red fruits with hints of dry fruit and spices


Taste: Soft and balanced by the good acidity, soft tannins and the glycerine content

Tinazzi Orius Zinfandel Salento IGT

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