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Bertani Catullo Valpolicella Ripasso DOCG

Grape Variety: Corvina Veronese,Rondinella,Corvinone


Alcohol: 16% Vol


Vinification:The two grapes are vinificated separately,with long maceration to temperature of approximately 20℃


Colour: Intense red color with violet

Bouquet:Gentle spicy notes of vanilla and chocolate and the typical notes of cherry, black cherry and white pepper.


Taste: Wine of medium body,On the palate,freshness and drinkability (typical of Valpolicella) combine with a silky tanninc structure and an intense aromatic persistence, typical of Amarone.Fresh,soft and sapid finish.A elegant, balanced and harmonic wine with a classic style.

Bertani Catullo Valpolicella Ripasso DOCG

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