Grape Variety: Corvina Veronese,Rondinella
 
Alcohol: 15% Vol
 
Vinification: The harvest is done by hand in the second week of September. After careful bunch selection, the grapes are taken to the drying rooms and laid in a single layer on bamboo racks. They remain here for about 120 days to gain better concentration, favouring the development of a rich aromatic profile.In mid-January the grapes are destemmed and crushed. Maceration at 4-5°C for about 20 days, then a slow fermentation starts-about 30 days in concrete vats at a maximum temperature of 18℃

 Colour: An intense red colour, with garnet nuances
 
Bouquet: Firstly there are the typical notes of plum, cherry and morello cherry on the nose, followed by a great variety of tones: nuts, tea leaves, liquorice and spices.
 
Taste: On the palate there are hints of red berry fruits, softened by plush vanilla notes, in perfect harmony with the acidity and tannins.