Grape Variety: Sangiovese
 
Alcohol content: 14%Vol
 
Vinification: Grapes destemmed, pressed and left tobegin the fermentation process with the ulation ofselected yeasts, in steel fermentation vats equippedwith temperature control system.Alcoholic Fermentationfor about ten days with rack and return. Wine blendcarried out after alcoholic and malolactic fermentation.Ageing in wood for about six months.
 
Colour: Deep and bright purple-red.
 
Bouquet: Hints of sour cherry and fresh red flowers.
 
Taste: Dry, deep sensation in the mouth.