Grape Variety: Garganega
 
Alcohol: 12.5% Vol
 
Vinification:Some of the grapes,about 40%,are picked in September;followed by crushing and traditional fermentation without skin contact. The remaining amount of grapes are picked at the end of October, after a careful bunch selection, and are fermented on the skins, like they used to do back in the 1930s. Ageing in concrete vats for 12 months.

Colour: A shining yellow color with golden highlights
 
Bouquet: It is a wine with a rich nose, with notes of peach, pear, apricot and gooseberry.

Taste: A sapid and mineral palate, but soft and lingering at the same time.