Grape Variety: Corvina,Rondinella,Molinara
 
Alcohol: 17% Vol
 
Vinification:I Prognai Amarone 2013 needs a grape-drying period that lasts until the January of the next year, after which the grapes are crushed. Then the fermentation takes about a month and a half. Malolactic fermentation and various steps for purification of the wine are then followed, until the wine is ready for ageing in barriques. Finally, this most important process in barriques will take at least 36 to 48 months before the wine is released in the market.
 
Colour: Red color, tending towards garnet red with further ageing
 
Bouquet: Elegant, spicy, with intense nose of ripe dark berries, morello cherry, dried fruit, plum, chocolate, vanilla and liquorice.
 
Taste: Velvety tannins with a super full round taste, the strutture is very robust with a lingering finish, and a little bit of almond and smoke taste