Grape Variety: Malvasia Nera
 
Alcohol: 15% Vol
 
Vinification:Pressing and destemming followed by maceration and fermentation at a controlled temperature of22-26℃ for 8/10 days.In 10-hectolitre new casks of American(60%)and French(40%)oak for 18months
 
Colour: Intense red

Bouquet: Rich and complex, ranging from red fruit to spicy notes and a toasty finale

Taste: Harmonious and balanced with hints of fruit.