Grape Variety: Sauvignon Blanc
 
Alcohol: 12% Vol
 
Vinification:Hand-picked grapes.After crushing and destemming, follows a 10 hours' cryomaceration. Gentle pressing produces run juice,which ferments on selected yeasts at controlled temperature of 12℃.4months ageing on lees in stainless steel vats comes ahead of ranking and filtration. At last, 3 months bottle refining.
 
Colour: Straw yellow with greenish hints

Bouquet:Deep,fresh and green,with fruits,flower and vegetables aroma: green pepper and elder scent meets peach and exotic fruits notes, revealing mint and balsamic flavours

Taste:Elegant,harmonious and present body,where warm and round notes of exotic fruits marries fresh and acid green scents