Grape Variety: Cabernet Sauvignon,Cabernet Franc
Alcohol: 13% Vol
Vinification:Hand-picked grapes.After crushing and destemming, it follows 4 days cold pre-fermentative maceration. Then 6/8 day of traditional one. Alcoholic and malolactic fermentation occur under controlled temperature of 20℃.6 months cement vats ageing plus 3 months of bottle one.
Colour:Intense ruby red
Bouquet: Fine and elegant bouquet, with small red berries aroma, roses and citrus scents
Taste: Perfect mirroring with nose, where spicy note comes out.Fresh savory and large body make a harmonoius and long wine
top of page
bottom of page