Grape Variety: Müller Thurgau
 
Alcohol: 12% Vol
 
Vinification:Hand-picked grapes.After crushing and destemming, follows gentle pressing with 60% run juice yield.10 days fermentation occurs under controlled temperature of 14℃.After ranking, inox vat ageing for 5 months, plus 3 months bottle refining.
 
Colour: Straw yellow with greenish hints

Bouquet:Fresh,delicate and complex,floral with peach flowers, rosehip and elder scents, green with sage and herbs aromas, fruity with melon and peach flavours, but also candied notes

Taste: A very pleasant aromatic flavour and a harmonious body give to the wine elegant traits,which show freshness, intensity and refinement,letting to palate an almond