Area of production: Sardinia
 
Raw material: Malt
 
Alcohol content: 42% Vol
 
Distillation Method: Discontinuous with head and tail cutting, in copper steam stills.
 
Colour: Deep amber with golden shades.
 
Bouquet: Buttery notes of cinnamon and toast, hints of raisins and wood. Ripe fruits and smoked honey.
 
Taste: On the palate is exceptionally rich and creamy, with a mix of sweet spice, honey and spicy walnut. The final notes are those of the first autumn fruit, the
apple and pear. A persistent fine, sweet and warm.