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Botter Sauvignon Friuli DOC

Grape Variety: Sauvignon


Alcohol: 12% Vol


Vinification: After soft-pressing the must is left to ferment at a temperature between 15-17℃ for 15-20 days in stainless steel vats. The wine is then stored at a controlled temperature between 18℃ and 20℃ in special stainless-steel tanks until bottling .


Colour:Straw yellow color.

Bouquet: The bouquet is aromatic and characteristic.


Taste: Dry , pleasant and velvety with a good body on the palate.

Botter Sauvignon Friuli DOC

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