Grape Variety: Sauvignon
 
Alcohol: 12% Vol
 
Vinification: After soft-pressing the must is left to ferment at a temperature between 15-17℃ for 15-20 days in stainless steel vats. The wine is then stored at a controlled temperature between 18℃ and 20℃ in special stainless-steel tanks until bottling .
 
Colour:Straw yellow color.

Bouquet: The bouquet is aromatic and characteristic.
 
Taste: Dry , pleasant and velvety with a good body on the palate.