Grape Variety: Corvina,Corvinone,Rondinella
 
Alcohol: 15% Vol
 
Vinification:Grapes selected and harvested by hand at the start of October in Plateaux After withering in the larder until December, the grapes are pressed and destemmed before maceration with fermentation for around 20 days at a controlled temperature of 20/24℃.The wine matures in 5-20-40-hectolitre,French and American oak barrels for 12 to 24 months

Colour: Intense red with garnet hues.

Bouquet: Complex, with hints of red berry fruit, prunes and cherries. Slight spicy and balsamic notes with a hint of chocolate.

Taste: Ample, multifaceted with remarkable structure and balance