Grape Variety: Sangiovese, Cabernet Sauvignon, Merlot
Alcohol: 13% Vol
Vinification:The harvested and selected grapes have been vinify with 7/8 days of maceration in order to extract color and structure.The alcohol and malolactic fermentation are made in stainless steel tanks at a controlled temperature 25/27℃.
Colour: Intense red colour
Bouquet:Full and complex bouquet with a note of ripe berries that give sensations of chocolate and nuances of balsam.
Taste: Dry and balanced on the palate, harmonious, sapid flavor, slightly tannic
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