Grape Variety: Sangiovese, Cabernet Sauvignon, Merlot
 
Alcohol: 13% Vol
 
Vinification:The harvested and selected grapes have been vinify with 7/8 days of maceration in order to extract color and structure.The alcohol and malolactic fermentation are made in stainless steel tanks at a controlled temperature 25/27℃.

Colour: Intense red colour

Bouquet:Full and complex bouquet with a note of ripe berries that give sensations of chocolate and nuances of balsam.

Taste: Dry and balanced on the palate, harmonious, sapid flavor, slightly tannic