top of page
Tinazzi Vinum Italicum Rosso Veronese IGP

Grape Variety: Corvina Veronese


Alcohol: 14% Vol


Vinification: The grapes are selected and harvested by hand in October. Then undergo a short period of withering of 10-15 days.Pressing and destemming of the grapes are followed by fermentation and maceration at a controlled temperature of 22-24℃ for 10-15 days. The wine then matures in 5-20-hectolitre,French and American oak barrels for 4/8 months.


Colour: Deep bright red

Bouquet: Ripe red fruit, mostly cherries, spicy hints and a light note of cocoa

Taste: The fruity aroma on the nose is confirmed on the palate, accompanied by hints of liquorice. Long and persistent in the finale.

Tinazzi Vinum Italicum Rosso Veronese IGP

    bottom of page