top of page
Tinazzi Valpolicella Ripasso DOC

Grape Variety: Corvina,Rondinella,Molinara


Alcohol: 14% Vol


Vinification:Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26℃ for 10 days. At the end of December, the wine is passed over the Amarone marc to acquire more body and complexity.The wine matures in 5-20-hectolitre, French and American oak barrels for 8/12 months


Colour: Rich and bright ruby red colour

Bouquet: Fragrance of prune and sour cherry with a light scent of leather

Taste: Clean flavour with a pleasant touch of wood. Well balanced and smooth tannin

Tinazzi Valpolicella Ripasso DOC

    bottom of page