Grape Variety: Sangiovese,Cabernet Sauvignon,Merlot
Alcohol: 14% Vol
Vinification:Following careful selection,the grapes are vinified according to traditional Chianti Classico methods. The wine ages in French oak barrels for two years and is then refined further in the bottle, for a minimum of three months.
Colour: Ruby red, becoming garnet with age.
Bouquet: Ample, intense and refined, with excellent black currant and marasca cherries aromas and notes of Peruvian pepper and sweet spices Rocca delle Macie.
Taste: Warm, robust, elegant with a persistent aroma
Food pairing: This wine is particularly suited for red meats, roasts, wild game and dry cheeses.
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