Grape Variety: Sangiovese,Cabernet Sauvignon
Alcohol: 14% Vol
Vinification: The grapes are carefully selected in Campomaccione estate, within the Maremma area, and then vinified with the latest controlled fermentation techniques, in steel and cement tanks. As the grapes are ripened fully,this wine remains especially soft while keeping its distinctly fruity flavor for a long period of time
Colour: Brilliant ruby red
Bouquet: Clean, pleasantly aromatic, with a distinct hint of ripe red fruit
Taste: Balanced, smooth, full bodied with an exceptionally persistent aroma of ripened fruits
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