Grape Variety: Sangiovese
 
Alcohol: 14% Vol
 
Vinification: The grapes from the three vineyards are fermented separately at a temperature of 25-27℃. Maceration on the skins for 20-25 days. It ages for 24 months in 50 hl Slavonian oak barrels and 12 months in concrete tanks before spending at least 12 months in the bottle.
 
Colour: Ruby red with garnet highlights.

Bouquet: Its rich, complex nose opens up immediately. Initially dark cherry, chinotto orange and violet. It then opens up to wider, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a menthol finish
 
Taste: In the mouth this Brunello has a classic style, elegant tannins and a long finish.