Grape Variety: Sangiovese,Cabernet Sauvignon,Merlot
 
Alcohol: 13.5% Vol
 
Vinification: The wine ferments in stainless steel vats,with 10 days of maceration at a temperature that varies between 18C and 28C,and ages for some months in 55-hl French oak and chestnut barrels.
 
Colour: Bright ruby red

Bouquet: It is full on the nose,soft,rich in red fruits.
 
Taste: On the palate it is round and pleasant with a full flavor of plum and cherry. It is a wine with velvety tannins, crisp acidity and a long and delicately spicy finish.