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Trerose Santa Caterina Vino Nobile di Montepulciano DOCG

Grape Variety: Sangiovese

 

Alcohol: 14% Vol

 

Vinification: Depending on the individual selections,the Sangiovese wines are fermented in different ways in order to respect and enhance their different characteristics The different selections are aged separately in barriques, 10-hl cask and 30-40-hl barrels.

 

Colour: Intense red color.


Bouquet: On the nose there is a real explosion of red fruit, reminiscent of cherries in alcohol. Redcurrants, blackberries,myrtle leaves and orange.


Taste: In the mouth this wine is immediately soft and sweet, ten moves on to a long light and elegant finish.

Trerose Santa Caterina Vino Nobile di Montepulciano DOCG

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