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Pico Maccario Lavignone Barbera d'Asti DOCG

Grape Variety: Barbera


Alcohol content: 13.5%Vol


Vinification: The grapes are hand-picked during the middleof September. Fermentation in stainless-steel tanks atcontrolled temperature 22-25°C.Skin contact of 10 dayswith pumping over every 4 hours in order to extract color,tannins and polyphenols. Malolactic fermentation occursnaturally and after 6 months of ageing in stainless steeltanks, the wine is bottled.


Colour: Intense ruby red.


Bouquet: Intense and charming, with a wide range ofaromas. Among them cherry, plum and red berries, on afloral background of pink and violet.


Taste: Complex, of good structure, harmonious andprolonged. The tannin is integrated and the aciditymakes the sip pleasant.

Pico Maccario Lavignone Barbera d'Asti DOCG

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