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Pico Maccario Gavi DOCG

Grape Variety: Cortese


Alcohol content: 12.5%Vol


Vinification: Soft grape crushing and immediate separation of the must from the skins. Fermentation at low temperature (12-14°C) in stainless steel tanks. Aged in contact with the yeast in stainless steel tanks.


Colour: Straw yellow with light greenish reflections.


Bouquet: Intense, floral and fruity with lemony notes.


Taste: Fresh and fruity. Harmonious and elegant structure that gives a pleasant minerality.

Pico Maccario Gavi DOCG

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