Grape Variety: Cortese
 
Alcohol content: 12.5%Vol
 
Vinification: Soft grape crushing and immediate separation of the must from the skins. Fermentation at low temperature (12-14°C) in stainless steel tanks. Aged in contact with the yeast in stainless steel tanks.
 
Colour: Straw yellow with light greenish reflections.
 
Bouquet: Intense, floral and fruity with lemony notes.
 
Taste: Fresh and fruity. Harmonious and elegant structure that gives a pleasant minerality.