Grape Variety: merlot
 
Alcohol: 13% Vol
 
Vinification:Hand-picked grapes;2/3 days pre-fermentation maceration, followed by a 10 days traditional maceration. Alcoholic fermentation temperature is controlled in between 21/22℃.Malolactic fermentation is completely finalized. After ranking, 9 months ageing in oak casks plus 4 months bottle refining.
 
Colour: Intense ruby red

Bouquet: Complex and characteristic, fruity and woody, with soft fruits aroma, spicy, tobacco and chocolate scents
 
Taste: A good harmony in which fine tannins and freshness give to palate the best shades of cherries, blackcurrant and licorice, with a very long and softly round end