Grape Variety: Chardonnay
 
Alcohol: 12.5% Vol
 
Vinification:First crushing and destemming,then a cold carbonic maceration.Later a gentle pressing and its run juice starts 15 days fermentation at controlled temperature of 12/14℃. After raking and filtration, there is 3 months bottle ageing.

Colour: Straw yellow with greenish hints

Bouquet:Delicate,elegant bouquet,with fruity aroma as apple and banana scent, and some fragrant, as bread crust one

Taste: savory and crispy acidity perfectly marries jammy flavours,showing a good complex of traits which enhances almond aftertaste