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Borgogno Barolo DOCG

Grape Variety: Nebbiolo


Alcohol: 14% Vol


Vinification:Spontaneous fermentation carried out by indigenous BORGOGNO yeasts for about 12 days in concrete tanks, controlled temperature (22-25℃ initially, 29-30 ℃ at the end ),followed by submerged cup maceration for 30 days, stable temperature 29℃. After the racking Barcle off, the malolactic fermentation starts, and it lasts about 15 days at 22℃. Ageing:4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths.The Barolo Classic Borgogno is made by the combination of the grapes coming from five of the most prestigious vineyards of the Barolo area: Cannubi, Cannubi San Lorenzo, Fossati, Liste, San Pietro delle Viole.This is not just a Barolo, it is much more. It fully reflects the elegance and the power of a real Barolo from the Village of Barolo.


Colour: Ruby red


Bouquet: Spicy nose reminiscent of pepper and licorice


Taste: Dry taste and persistent tannins

Borgogno Barolo DOCG

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