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Tinazzi Romeo Negroamaro Salento IGT

Grape Variety: Negroamaro


Alcohol: 14% Vol


Vinification:Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26℃ for 8-12 days, followed by gentle pressing. In small American Oak barrels for 4 to 8 months


Colour: Intense red

Bouquet: Pleasurable and delicate with both fruity and spicy notes of marasca cherries, prunes and cinnamon


Taste: Round, harmonious and very drinkable. A long finale

Tinazzi Romeo Negroamaro Salento IGT

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