Grape Variety: Nebbiolo
 
Alcohol: 14% Vol
 
Vinification: The grapes are collected and quickly taken to the cellar where they are destemmed and softly pressed to extract only the most noble and aromatic parts from the skins and the outer portion of the grape.Maceration lasts for 10 days. During this time, the wine is regularly recycled from the bottom to the top of the tank so that the must takes on all the trace elements present in the skins and delicately extracts the color. The first racking is done when the natural sugars of the grapes are totally converted to alcohol. The wine is racked in cement tanks, which are lined with fiberglass and isolated by cork to maintain the post-fermentation temperature of 22℃(72°F) for an extended period.In this way,malolactic fermentation.starts spontaneously ending after two months.
 
Colour: Deep garnet red
 
Bouquet: Its nose is intense and has distinct traces of wild rose, vanilla, licorice and spices, as well as delicate pine resin and tobacco aromas.

Taste: The taste is full and elegant, full-bodied with evident tannins. The pleasant spicy and woody properties blend perfectly.