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Marchesi di Barolo Ruvei Barbera d'Alba DOC

Grape Variety: Barbera


Alcohol: 13.5% Vol


Vinification: Right after being picked, the whole grapes are taken to the cellar where they are rapidly destemmed and softly crushed to extract only the noblest and most aromatic parts of the skin and the outer area of the berry. Maceration lasts for about 8 days, during which the wine is frequently pumped over the skins so that the must assumes all the mineral nutrients and delicately extracts all the coloring agents.First racking is done when the product is almost completely dry.


Colour: ruby-red with purple shades


Bouquet:The fragrance is fresh with fruity notes reminiscent of blackberries, red fruit jam and spicy scents of vanilla and toasted hazelnut.

Taste: The taste is full and rich, with a slight touch of tartness. The oaky note is clear but well blended with the other aromas.

Marchesi di Barolo Ruvei Barbera d'Alba DOC

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