Grape Variety: Cortese
 
Alcohol: 12.5% Vol
 
Vinification: To preserve and enhance the characteristics of the wine, the entire grape transformation process takes place within the production area. The grapes are collected and quickly taken to the cellar where they are softly pressed to extract only the noblest and most aromatic parts of the skins and the outer area of the berry. The must is fermented in thermo-conditioned steel tanks at a low temperature. Then the wine is racked into steel tanks or cement tasks lined with fiberglass to preserve its typical, fresh fragrance. Sitting in contact with the lees for a long period of time makes this wine long-lived and capable of evolving even further when it is uncorked and poured in the glass.
 
Colour: The color is a pale straw-yellow with greenish highlights.
 
Bouquet: Its intense nose is refined, fruity and floral bringing to mind golden apples and green almonds. It has a clear overtone of chamomile flowers.
 
Taste: The taste is harmonious and decidedly flavorful.