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Masseria Doppio Passo Melograno IGT

Grape Variety: Primitivo, Negroamaro, Nero di Troia


Alcohol content: 14%Vol


Vinification: The harvested and destemmed grapes have been vinified with 7/8 days of maceration in order to extract colour and structure. The alcoholic and malolactic fermentation are made in steel tanks at a controlled temperature 25/27 °C.


Colour: Deep red color.


Bouquet: The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins.


Taste: The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature.

Masseria Doppio Passo Melograno IGT

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