Grape Variety: Primitivo, Negroamaro, Nero di Troia
 
Alcohol content: 14%Vol
 
Vinification: The harvested and destemmed grapes have been vinified with 7/8 days of maceration in order to extract colour and structure. The alcoholic and malolactic fermentation are made in steel tanks at a controlled temperature 25/27 °C.
 
Colour: Deep red color.
 
Bouquet: The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins.
 
Taste: The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature.