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Masseria Doppio Passo Copertino Riserva DOC

Grape Variety: Negroamaro


Alcohol: 14% Vol


Vinification: The harvested, destemmed and soft pressed grapes make a prefermentative maceration at 3-4 ℃ in order to extract the characteristic aromas; fermentation and macerations last 15/20 days at a controlled temperature 25/27℃, at the end of this step the alcoholic and malolactic fermentation are completed.After an additional soft-pressing the wine is aged for about 12 months in wood.


Colour:Deep red colour


Bouquet: The bouquet gives notes of berries with a main aroma of cherries


Taste: The palate is soft and round with velvety tannins well balanced with the long persistent finish

Masseria Doppio Passo Copertino Riserva DOC

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