Grape Variety: Trebbiano,Malvasia
 
Alcohol: 16% Vol
 
Vinification:The well-ripened grapes are partially dried out and the must is transferred to typical 200 liter casks for at least three years. In this way, Vin Santo naturally acquires its alcohol and sugar contents as its unique organoleptic qualities come into their own.
 
Colour: Intense golden yellow.

Bouquet:Intense,with a dry fruits and honey aromas.
 
Taste: Rich and round with a very good structure.