Grape Variety: Sangiovese
 
Alcohol: 15% Vol
 
Vinification: Harvest on 28th of September by hand, fermentation in temperature controlled stainless steel for 12 days.Maceration on the skins for 4 weeks.
Aging in Slavonian oak barrels at least 24 months.

Colour: Ruby red color

Bouquet: Pervasive aromatic notes of ripe black fruits and liquorice, followed by hints of tobacco and truffle.

Taste: In the mouth, it seduces with its softness and freshness, revealing a refined structure built from velvety tannins. The finish is extraordinarily persistent and elegant.