Grape Variety: Sangiovese
Alcohol: 13.5% Vol
Vinification: Fermented using the most advanced techniques to preserve the grapes'natural concentration, and is subsequently transferred to French oak barrels with a capacity of 35 hectoliters, where it ages for around one year.Follows a period in the bottle before being released.
Colour: Intense ruby red.
Bouquet: Intense and rich nose, with a pronounced sensation of ripe red fruit and spices.
Taste: Warm, smooth and with a good structure. Great smoothness with a good balance of tannins.
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