Grape Variety: Sangiovese
 
Alcohol: 13.5% Vol
 
Vinification: Fermented using the most advanced techniques to preserve the grapes'natural concentration, and is subsequently transferred to French oak barrels with a capacity of 35 hectoliters, where it ages for around one year.Follows a period in the bottle before being released.
 
Colour: Intense ruby red.
 
Bouquet: Intense and rich nose, with a pronounced sensation of ripe red fruit and spices.
 
Taste: Warm, smooth and with a good structure. Great smoothness with a good balance of tannins.