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Marramiero Dama Montepulciano DOC

Grape Variety: Montepulciano


Alcohol content: 14%Vol


Vinification: The grapes used to make Dama ripen in vineyards with different levels of exposure. It undergoes fermentation and a long maceration process in Ganimede tanks. The ageing process takes 18 months and starts with stainless steel and oak barrels, and eventually in bottles.


Colour: Ruby red color with slight maroon tinges.


Bouquet: It has a good olfactory persistence with notes of liquorice.


Taste: Rich, harmonious and full on the palate.

Marramiero Dama Montepulciano DOC

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