Grape Variety: Barbera
 
Alcohol: 14.5% Vol
 
Colour: Garnet red with violet reflections.
 
Vinification: The alcoholic fermentation occurs in 54HL French oak big barrels for 15 days,while the malolactic one is finished in stainless steel containers. Later the wine will be aged in French 25HL big barrels for 9 months and refined in the bottle for 3 months, unfiltered.

Bouquet:Del Martin releases an intense bouquet of rare elegance, where aromas of blackberry and blackcurrant merge with memories of dried roses. The spiciness of the wood reveals itself next, offering aromas of vanilla and slight hints of balsamic.

Taste: Fruity, long lasting, generous and fresh. Balanced acidity.