Grape Variety: Primitivo
 
Alcohol: 15% Vol
 
Vinification: After a very light pressing, the fermentation was carried out in stainless steel tanks at a temperature holed to 22-24℃. The maceration on the skins, which utilized pumping over of the skins and rack and return techniques to assure a gradual and balanced extraction of color, aroma, and structure, lasted between ten and fifteen days. After being run off its skins,the wine went into large barrels of Slavonian oak,where a complete malolactic fermentation took place. Aging:4months
 
Colour: Rudy red with violet reflect
 
Bouquet: Pleasant tones of berries and plums embrace notes of black pepper and cocoa, violet and humus, undergrowth and warm stone.
 
Taste: Dry, fresh and spicy , it has a medium to full body, juicy tannins and a fruity finish. Good persistence.