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Manduria il Madrigale Dolce Naturale  DOCG

Grape Variety: Primitivo


Alcohol: 15% Vol


Vinification:il Madrigale is made from Primitivo grapes harvested by hand from 80 year-old vineyards planted in Puglia with "ad alberello" method. The vinification is done and with the grapes harvested in the mid-September. The maceration takes 3 weeks, while the thermo-controlled alcoholic fermentation lasts at 25℃. The wine then is aged in stainless steel for about 6 months and in bottle.


Colour:Deep red with purplish nuances


Bouquet: Intense and complex, reminds marasca cherry and other red fruits in jam; shows hints of dried fruit and cocoa in the final


Taste: On the palate it is warm ,sweet and harmonious, persuasive and rich, with soft fruity aromas and a silky and evolved tannic texture. The finish is very balanced and very persistent.

Manduria il Madrigale Dolce Naturale DOCG

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