Grape Variety: Petit Verdot
 
Alcohol: 13.5% Vol
 
Vinification:Submerged cap fermentation extends over 15 days at a temperature which ranges from 26-28℃.This is followed by 'd élestage' (rack and return) to further soften the tannins and stabilize the colour. After the new wine has been racked, a part of it undergoes malolactic fermentation in stainless steel, another part in wood. Once blended, the new wine spends from 8-12 months 'in barrique' and a further 6 in the bottle before leaving the winery.
 
Colour:Deep ruby red
 
Bouquet: This deep crimson wine displays an intense, lingering aroma of red berry fruit,cherry,myrtle and juniper.
 
Taste: Elegant and full-bodied, with rich velvety tannins, the wine presents a spicy,white peppery finish.