Grape Variety: Sangiovese, Sagrantino, Merlot
 
Alcohol: 13.5% Vol
 
Colour: Ruby red

Vinification: Second half of September-first week in October Ageing: in tonneaux for 6 months

Bouquet: The nose is rich in red fruit and flowers, finale with sweet spices and rhubarb.

Taste: The palate features good softness with velvety tannin, long and mineral finish.