Grape Variety: Sangiovese
 
Alcohol: 14% Vol
 
Colour: Deep and bright purple red

Vinification: The grapes are de-stemmed, crushed and fermented, with the addition of selected yeasts in steel fermenters, equipped with an automated pump-over system and temperature control. Alcoholic fermentation goes on for about a week with delestage.The wine is blended after alcoholic and malolactic fermentation. 

Bouquet: wine-like sensations of sour cherry and fresh red flowers.

Taste: On the palate it is dry and deep-bodied.