Grape Variety: Sangiovese,Malvasia Nera,Merlot,Cabernet Franc
 
Alcohol: 13.5% Vol
 
Vinification:The grapes were picked by the end of September and the beginning of October. They were graded for quality first in the vineyard and then on sorting tables in the winery. After de-stemming and crushing, the must was chilled and then fermented at 33℃  in stainless steel, with particularly gentle pumpovers. After a lengthy 24/25 day maceration, the wine was drawn off and completed malolactic fermentation,mostly in barriques.Upon completion of malolactic fermentation, the blend was assembled and went to barriques, stored for at least 12 months.
 
Colour:Deep ruby red

Bouquet:On the nose it is elegant,with notes of ripe red fruits and berries, accompanied by spicy nuances.
 
Taste: It is harmonious, fresh and balanced in tasting, with a long persistence that confirms the scents perceived on the nose